Ciabatta Bakery produces authentic Artisan Breads using long fermentation processes, with NO EMULSIFIERS and a natural rye sour starter that gives a unique aroma, texture and appeal not possible with short-fermentation methods.
Credit card accepted
Free parking
Street parking
Monday
Closed
Tuesday
08:00 - 15:00
Wednesday
08:00 - 15:00
Thursday
08:00 - 15:00
Friday
08:00 - 15:00
Saturday
08:00 - 14:00
Sunday
Closed
Rotorua, Bay of Plenty
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