Ciao belli pasta and pizza

Italian regional menu as mama used to make.Pane e Vino, one of Ponsonby’s favorite Italian restaurants now has a little sister, Ciao Belli in Kingsland.Just like Pane e Vino, Ciao Belli is dedicated to making homemade pasta and pizza from the freshest ingredients using authentic recipes and cooking methods. “I want to transport people into the kitchen of my Nonna, who's cooking was legendary.The time I spent in her kitchen growing up is what inspires me now and can be tasted in many of dishes” says Tito Cucciniello, owner and chef of Pane e Vino and Ciao Belli.A must try is the mozzarelline fritte, (tasty crumbed mozzarella) or ravioli spinach with tomato sauce with fresh burrata and basil.Top artisan Charlie Gelato ice cream