We use natural ingredients, traditional techniques, and well refined recipes and add a modern twist. We smoke all of our salami naturally using Manuka smoke. Our house cure recipe was perfected over many years at the hands of passionate butchers to allow the main meats and flavours stand out.
Cash accepted
Credit card accepted
EFTPOS
Free parking
Street parking
Monday
06:00 - 14:00
Tuesday
06:00 - 14:00
Wednesday
06:00 - 14:00
Thursday
06:00 - 14:00
Friday
Closed
Saturday
Closed
Sunday
Closed
Christchurch, Canterbury Region
Angus Meats, founded by trained butchers, is a family-run wholesale meat supply business here in Chr...