Daphnes Bar Taverna

Welcome to Daphnes, where Mediterranean flavors come alive in a warm and inviting setting. Our menu, crafted by Head Chef Stevan Bailey, features vibrant shared plates that highlight fresh, seasonal ingredients. Indulge in wood-fired market fish, slow-braised lamb shoulder with tzatziki, and prawn saganaki, all served alongside our signature olive-dusted flatbreads. The interiors, designed by Clare van den Berg, offer soft lighting and cozy nooks, perfect for a relaxed dining experience. Enjoy thoughtful service and a carefully curated wine list that bridges Old World charm with contemporary flair. Whether you're stopping by for a drink, lunch, or dinner, Daphnes is the ideal spot for casual meals or special celebrations. Join us six days a week and discover the essence of Mediterranean hospitality.